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Recover Valuable White Wine Juice Lees

Recover Red/White Wine Fermentation Lees

Increase Winery Yield up to 10%


RVDF Unit 1 – Spadoni RVDF – 2.5 square meters – typical flow rates – 400 lph for white juice, 300 lph for red wine lees, 200 lph for ice wine juice.

Wineries typically lose 5 – 10% of total yield in juice and wine lees, and usually end up disposing of these lees with minimal recovery. By using our RVDF service, your winery can recover 60% - 75% of this lost volume. A 5000 case winery has 4500 – 9000 liters of loss, which at $2000/ton for grapes, translates to $18000 - $36000 of loss.

We can process lees either on site, or offsite. For smaller lots or when onsite processing isn’t convenient due to space needs during crush, ask about our offsite service.

Using our Mobile Wine Lees Filtration service is a significant way to increase your wineries yields and profitability, without any capital outlay.


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